Monday, February 8th: Spinach
Tuesday, February 9th: Fisherman's Soup
Wednesday, February 10th: Butternut Squash Chowder with Pears and Ginger
Thursday, February 11th: Chickpea and Leek
Friday, February 12th: Hot and Sour (with a Soupruary first: Guest cook Aron!)
Saturday, February 13th: Vegetable Barley with Poached Egg
Sunday, February 14th: Roasted Red Bell Pepper with Shrimp and Romano
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